Ambul Thiyal Paste (100g)

Description

A tangy, spicy fish curry that has been devoured for centuries by Sri Lankans, the Sour Fish Curry or well known as the Maalu Ambulthiyal is a favourite in many households and can be enjoyed with Rice, string Hoppers and even hot Coconut Roti. Believed to have originated from the South of the Island, this dish is enjoyed not only because of its rich flavours but also because it could be preserved in room temperature up to a week or refrigerated even more. With Spice Republic Ceylon fish ambultiyal paste,  we have made it convenient for everyone to feel the real taste of fish ambultiyal. Sri Lankan homegrown Garcinia (Goraka) grinded and adding the right amount of garlic, ginger,pepper, cloves, curry leaves, pandan leaves, cardamom, red chilli powder, turmeric and madeinto a fine paste, to present you the easiness of making homemade Malu ambul thiyal .