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A tangy, spicy fish curry that has been devoured for centuries by Sri Lankans, the Sour Fish Curry or well known as the Maalu Ambulthiyal is a favourite in many households and can be enjoyed with Rice, string Hoppers and even hot Coconut Roti. Believed to have originated from the South of the Island, this…
Spice Republic Ceylon cardamom pods are carefully handpicked when they reach optimal maturity, ensuring that they are at their peak flavor and aroma. When you hold a premium green cardamom pod, you will notice its firm texture and well-formed shape. Inside each pod, you will find small, brown seeds encased in a sticky, aromatic pulp….
Close your eyes and imagine a long pause where you take a warming sip from the perfect cup of Masala Chai. Allow yourself to be enveloped by the tea’s fragrant steam and sweet, spicy flavor. Each pack of Chai Up’s masala chai tea contains the perfect combination of cloves, cardamom, fennel seeds, nutmeg, tulasi, licorice,…
Chilli Flakes are a delicious, flavorsome addition to any Sri Lankan dish. It is the perfect spice to bring the heat and level up your culinary talents. We love to adorn all our dishes with this spice to finish them off with not just fire, but also beauty. Crushed chili flakes are one of our…
Grown in our lands finest Chilli Powder for your craving heart. Chilli help in digestion, support to maintain blood pressure levels, it contains Anti- inflammatory factors. Finest Chilli helps building up immunity and fights diseases.
Clove is a spice rich in antioxidants, vitamins, and minerals. Cloves have been used in traditional Chinese and Ayurvedic medicine to strengthen the immune system, reduce inflammation, and aid digestion. Taken and handpicked the highest quality cloves from untouched rural villeges from hill country Sri Lanka, Spice Republic Brings you the best Cloves to your…
Dry Shrimp badun is a delicacy of Sri Lanka and specially the surrounding villages of Down South. This is a life saver especially when fresh seafood is not available and you are craving for some dried fish. This flavorful, authentic and unique Shrimp Badun of Spice Republic smells so good and its distinct aroma itself…
Maldive fish is the Sri Lankan equivalent of South East Asia’s dried shrimp, dried anchovies . It has a concentrated aroma and flavour of the sea, much like dried shrimp but leaning more towards that of fish.Made to perfection by adding right amount of other condominiums and our own Spice Republic Ceylon ingredients, our Maldive…
Crushed to perfections and those tiny black pieces gives you the real Sri Lankan pepper vibe in every bite. helps ease aching muscles, digestive issues, and even inflammatory arthritis. Spice Republic Peper are grown in our own gardens with natural fertilizers presenting you the purest authentic Black Pepper which is in demand.
The base of any delicious Sri Lankan Curry recipe is the richness of the curry powder. Spice Republic Ceylon Roasted Curry powder is deeply aromatic and has very robust and complex flavours.
We have carefully chosen the ingredients ratio so go ahead and make your curry with Spice Republic Ceylon roasted curry powder.
Sprats Badun is a delicious dry Sprats dish that is widely used by the people in Sri Lanka. It is prepared with premium ingredients and is a taste bud-teasing auxiliary typical dish. This ready-to-eat Sprats Badun is prepared using quality ingredients and is a perfect supplement to your authentic Sri Lankan cuisines.
Turmeric is one of the most powerful anti-inflammatories and a very powerful antioxidant. “It works on a molecular level to down regulate inflammatory genes. There’s no one thing that’s going to be the cure or preventative for everything, but turmeric is up there.Grown in our own Sri Lankan Lands, Turmeric’s main component is curcumin, which…
Spice Republic Curry powder is a mixture of spices with a bright golden hue and a complex flavour. It is made with a perfect blend of variety of spices, usually including turmeric, coriander, cumin, fenugreek, and chili pepper. With the addition of finest ginger, black pepper, mustard seeds, curry leaves, and fennel seeds. Sri Lankan…
